How to Make Crispy Nutella Kunafa Cups at Home

You know that sound?

That crunch when you bite into something perfectly crisp… then immediately hit something soft and chocolatey inside?

Yeah. This is that.

These little cups are dangerous. Because they’re small… and you will eat more than one.

What You’ll Need

• 1 cup kataifi dough
• 2 tbsp butter
• 1/2 cup Nutella

How to Make It

Step 1: Toast the Kataifi

Cook with butter until golden and crispy.

Step 2: Shape

Press into muffin tray to form small cups.

Step 3: Bake

Bake at 180°C for 10 minutes.

Step 4: Fill

Add Nutella while warm so it melts slightly.

Tips ✨

• Eat immediately for crunch
• Add pistachio for extra texture
• Butter is key for flavour

These are the kind of desserts people assume you bought.

👉 Craving something like this at night? Check Late Night Dessert Singapore.