Current Obsession

Mini white dessert cakes topped with strawberries on a wooden buffet table, with tongs nearby
By Chloe September 18, 2026
Discover the best dessert in Singapore with our top 10 picks, from creamy bingsu to delicate gelato and rich pastries.
Melted s’mores brownie cups on a plate with chocolate chips and graham crackers nearby
By Chloe September 16, 2026
Chocolate cookie cups filled with melted marshmallow and chocolate — a fun homemade s’mores dessert inspired by campfire flavours.
Bakery/café counter with glass dessert display, warm lighting, and several customers seated and browsing.
By Bernice September 10, 2026
Discover The Urban Hideout, a pet-friendly café in Singapore loved for its cosy atmosphere, comforting food, and relaxed dining experience for both humans and pets.
Plate of chocolate brownies topped with marshmallows and chocolate drizzle on a kitchen counter
By Chloe September 9, 2026
A rich chocolate brownie topped with fluffy toasted marshmallow — a café-style dessert recipe that combines fudgy chocolate, gooey marshmallow, and nostalgic flavours.
Street-side view of a café entrance with glass doors, outdoor tables, and a cartoon character sign.
By Bernice September 4, 2026
Nunsaram at Bugis Junction serves Korean bingsu from S$12.90. Read Chloe's honest review of the Injeolmi, Mango, and Green Tea Bingsu before you visit.
Four golden mooncakes on a plate, one cut open showing dark filling, with tea set in the background
By Chloe September 2, 2026
Learn how to make red bean paste mooncake cups at home. A modern twist on a classic Chinese sweet, perfect for festive or casual indulgence.
Brightly lit Nine Fresh dessert kiosk with menu boards, display counter, and payment terminals insid
By Bernice August 28, 2026
Discover nine refreshing desserts from Taiwan that will invigorate your taste buds. Dive into this sweet journey and elevate your dessert game!
Two coconut dessert cups with seeds and toasted topping on a woven mat by a window
By Chloe August 26, 2026
A deconstructed take on classic black sesame tang yuan, served in cups with creamy coconut sauce — a refreshing, bite‑size Chinese sweet perfect for home.
Hand holding a chocolate ice cream cone in front of a storefront
By Bernice August 21, 2026
Wondering what makes gelato different from ice cream, or how Singapore puts its own spin on the classic? Here's everything you need to know before your next scoop.