Chocolate cookie cups filled with melted marshmallow and chocolate — a fun homemade s’mores dessert inspired by campfire flavours.
A rich chocolate brownie topped with fluffy toasted marshmallow — a café-style dessert recipe that combines fudgy chocolate, gooey marshmallow, and nostalgic flavours.
Learn how to make red bean paste mooncake cups at home. A modern twist on a classic Chinese sweet, perfect for festive or casual indulgence.
A deconstructed take on classic black sesame tang yuan, served in cups with creamy coconut sauce — a refreshing, bite‑size Chinese sweet perfect for home.
A deconstructed egg custard tart in cup form — creamy custard layers with shortbread and torched sugar, blending Cantonese classic with modern presentation.
A fusion dessert combining mango, creamy sago, and sweet red bean — chilled and perfect for Singapore’s summer heat.
Light watermelon mint jelly cups with a cooling herbal twist—an ultra-refreshing no-bake summer dessert for Singapore heat.
Soft crêpes layered with whipped cream and mango slices—an elegant chilled summer dessert perfect for Singapore gatherings.
Fluffy peach yogurt cloud cups layered with cream and fruit for a refreshing, airy summer dessert perfect for Singapore heat.
A chilled strawberry coconut icebox cake layered with cream, biscuits, and fresh fruit—perfect no-bake summer dessert for Singapore heat.