We Tried It So You Don't Have To

We tested the recipes, followed the tips, and ate the desserts—so you don’t have to guess. Honest reviews, practical tips, and baking adventures for every sweet tooth.

Stack of pancakes topped with caramelized bananas and syrup on a white plate by a window
By Bernice May 6, 2026
Fluffy pancakes with caramelised bananas. A simple, comforting dessert breakfast perfect for slow mornings.
Two glasses of iced matcha latte with a bamboo stirrer on a light gray surface next to a linen cloth.
By Bernice April 16, 2026
I tried making a matcha latte at home using a proper method. Here’s what worked, what didn’t, and whether it’s actually worth the effort.
A slice of tan-colored cake with a dark, caramelized top, drizzled with caramel sauce on a speckled white plate.
By Bernice April 15, 2026
We tried making hojicha burnt cheesecake at home. Here is a balanced recipe that actually works.
A chocolate lava cake with a warm, flowing center on a metal plate, served with a spoon and chocolate chunks.
By Chloe April 9, 2026
We tried making a viral 3 ingredient lava cake at home. Here is the version that actually gives you that molten centre.
A slice of layered green matcha cake with strawberry filling and cream frosting, served on a plate with fresh berries.
By Chloe April 8, 2026
We tried making a strawberry matcha cloud cake at home. Here is a soft, aesthetic dessert recipe that actually works.
A wide-angle, eye-level photograph shows the brightly lit storefront and interior of Duke Dessert
By Bernice March 27, 2026
Bernice explores Duke Dessert in Bugis. Read her honest review of the durian chendol, sesame paste, and the comforting simplicity of this dessert spot.
Several glass cups filled with layers of creamy dessert, crispy pastry, chopped pistachios, and dates on a wooden board.
By Bernice March 24, 2026
A modern Ramadan dessert made with dates, kunafa, and cream. Easy to make, not too sweet, and perfect for iftar gatherings.
A person holding a vanilla soft-serve ice cream cone out for a brown dog to lick.
By Chloe March 22, 2026
A simple homemade pet gelato recipe for dogs and cats using safe ingredients. Perfect for keeping pets cool in Singapore’s heat.
An Ah Chew Desserts shop entrance with a wooden sign, brick walls, traditional lanterns, and decorative red banners.
By Bernice March 20, 2026
Bernice visits Ah Chew Desserts for traditional tong sui. Read her honest review of the mango sago, black sesame paste, and the bustling old-school vibe.
A round yuzu cheesecake with a glossy yellow glaze and black sesame seeds on a wooden pedestal stand
By Chloe March 6, 2026
Skip the oven. Make Chloe's viral-worthy Yuzu Honey No-Bake Cheesecake with a salty sesame crust. It’s creamy, tangy, and totally effortless.