Hojicha Basque Cheesecake That Is Not Overly Sweet

April 15, 2026

|

Single slice of Hojicha Basque Cheesecake resting on a speckled, cream-colored ceramic plate. The cheesecake features a deeply caramelized, dark brown

Burnt cheesecake is everywhere, but hojicha gives it a different depth.

This version focuses on balance and light bitterness.


Ingredients

  • 250g cream cheese
  • 2 eggs
  • 80g sugar
  • 1 tbsp hojicha powder


Method

  1. Mix everything until smooth
  2. Pour into lined pan
  3. Bake at 220°C for 25 minutes

The top should be deeply caramelised.


What Makes It Work

Hojicha adds:

  • A roasted flavour
  • Less sweetness compared to matcha


Final Thoughts

It feels richer, but also cleaner. Discover more desserts and explore our Sugar Map!

< Older Post

Newer Post >

Recent Posts

Two glasses of iced matcha latte with a bamboo stirrer on a light gray surface next to a linen cloth.

I Tried Making a Matcha Latte at Home, Here’s What Actually Happened

By Bernice • April 16, 2026
I tried making a matcha latte at home using a proper method. Here’s what worked, what didn’t, and whether it’s actually worth the effort.
The storefront of Nesuto, featuring white walls, deep green window and door frames, and a glass-paneled entrance.

Nesuto Singapore Review: Elegant Cakes & What to Order at This Japanese Inspired Patisserie Café

By Chloe • April 10, 2026
Is Nesuto the most aesthetic patisserie in Tanjong Pagar? Here’s my honest review of their delicate, Japanese-inspired cakes and minimalist cafe space.
A chocolate lava cake with a warm, flowing center on a metal plate, served with a spoon and chocolate chunks.

The 3 Ingredient Lava Cake That Actually Works

By Chloe • April 9, 2026
We tried making a viral 3 ingredient lava cake at home. Here is the version that actually gives you that molten centre.