Hojicha Basque Cheesecake That Is Not Overly Sweet

April 15, 2026

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Single slice of Hojicha Basque Cheesecake resting on a speckled, cream-colored ceramic plate. The cheesecake features a deeply caramelized, dark brown

Burnt cheesecake is everywhere, but hojicha gives it a different depth.

This version focuses on balance and light bitterness.


Ingredients

  • 250g cream cheese
  • 2 eggs
  • 80g sugar
  • 1 tbsp hojicha powder


Method

  1. Mix everything until smooth
  2. Pour into lined pan
  3. Bake at 220°C for 25 minutes

The top should be deeply caramelised.


What Makes It Work

Hojicha adds:

  • A roasted flavour
  • Less sweetness compared to matcha


Final Thoughts

It feels richer, but also cleaner. Discover more desserts and explore our Sugar Map!

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