You came for vegetarian food, but stayed for dessert. Join Bernice as she uncovers 10 hidden sweet spots inside Fortune Centre you probably walked past.
I tried making a matcha latte at home using a proper method. Here’s what worked, what didn’t, and whether it’s actually worth the effort.
We tried making hojicha burnt cheesecake at home. Here is a balanced recipe that actually works.
Bernice explores Duke Dessert in Bugis. Read her honest review of the durian chendol, sesame paste, and the comforting simplicity of this dessert spot.
A modern Ramadan dessert made with dates, kunafa, and cream. Easy to make, not too sweet, and perfect for iftar gatherings.
Bernice visits Ah Chew Desserts for traditional tong sui. Read her honest review of the mango sago, black sesame paste, and the bustling old-school vibe.
Try these honey walnut chewy cookies—soft, chewy, and lightly sweet. Inspired by the viral Dubai cookie, this version is nutty, balanced, and perfect for any time.