Matcha Magic Cheesecake Cups Are My Latest Go-To Dessert

Creamy green tea cheesecake in a cup, topped with caramel and biscuit crumbs.

This recipe started as a “let’s make something pretty and simple” project. Matcha powder makes the filling subtly earthy, while caramel and biscuit crumbs add sweetness and crunch. Assemble in cups, and it instantly looks like a café dessert.

Ingredients You’ll Need

• 100g digestive biscuits, crushed
• 40g butter, melted
• 200g cream cheese
• 100ml whipping cream
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1 tsp matcha powder
• Caramel sauce

Tips For Creamy Filling

Whip cream until soft peaks form and fold into cream cheese. This keeps texture light, not dense.

Assembly

Press biscuit crumbs into cup base, pour matcha cream over, chill 2–3 hours, then top with caramel drizzle and extra crumbs.



Still craving café-style desserts? Read: My No-Oven Era: Yuzu Honey Cheesecake with a Salty Sesame Crust?