How to Make Strawberry Matcha Mochi Brownies at Home

A glossy green square, slightly wobbly in the center, pulled apart to reveal soft, chewy layers with streaks of strawberry running through.

Okay wait.

You know those desserts that look pretty… but taste mid?

This is not that.

This one is chewy. Like actually chewy. Not cake pretending to be chewy.

Then the strawberry hits. Sweet, slightly tangy, cutting through the matcha just enough to keep things interesting.

It’s giving café dessert. But better because you didn’t pay $9 for it.

What You’ll Need

For the Batter

• 1 cup glutinous rice flour
• 1/2 cup sugar
• 1 tsp matcha powder
• 1 cup milk
• 2 eggs
• 1/4 cup melted butter

For the Swirl

• 1/2 cup strawberry jam

How to Make It

Step 1: Mix Everything

Whisk all ingredients until smooth. No lumps, no stress.

Step 2: Swirl It

Pour into a lined pan, add strawberry jam, swirl gently. Messy is perfect.

Step 3: Bake

Bake at 180°C for 30–35 minutes. The center should stay slightly soft.

Step 4: Let It Rest

Cooling is where the chewy texture develops. Don’t skip this.

Tips

• Use good matcha for better flavour
• Don’t overbake
• Chill slightly for extra chew

This is the kind of dessert you casually make once… then suddenly everyone expects it from you.

Still craving something sweet? Save this: Singapore Dessert Places Worth Visiting: Chloe’s Handy Guide